TY  - BOOK
AU  - Mishra,Santosh K.
AU  - Goyal,Megh R.
AU  - Gaare,Manju
TI  - Biological and chemical hazards in food and food products: prevention, practices, and management
SN  - 9781774637982
AV  - TX531.B555 2022
KW  - Food industry and trade--Sanitation
KW  - Food--Safety measures
KW  - Food contamination
ER  -