Karim, Azharul, <br/><br/>
Advanced micro-level experimental techniques for food drying and processing applications/  edited by Azharul Karim and Sabrina Fawzia. 

 - 1st 
 - Boca Raton  CRC press  2022 
 - xii, 95p. :ill. ;  Pbk. 
<br/><br/><label>ISBN: </label>9780367496999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food--Drying--Equipment and supplies.<br/>Food--Microstructure.<br/>Microphotography.<br/>Industrial microscopy.<br/>Radiography, Industrial.
<br/><br/><label>LC Class. No.: </label>TP371.K37   / 2022 
<br/><br/><label>Dewey Class. No.: </label>664/.02