Campbell, John, <br/><br/>
Practical cookery :  for level 2 NVQ and apprenticeships. 

 - 12th ed. / 
 - xiv, 674 pages :  illustrations ; 
<br/><br/> Previous edition by Victor Ceserani.  Includes index. 
<br/><br/><label>ISBN: </label>9781444170085 (hbk.) 9781444176827 (helpe) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX820  / .C4 2012