Pearson, A. M. <br/><br/>
Meat and health  advances in meat research 
A. M. Pearson and T. R. Dutson 
 - Essesx  Elsevier Science  1990 
 - xx,554p.: ill.; 
<br/><br/><label>ISBN: </label>7851664521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat - Nutrition - Food values
<br/><br/><label>LC Class. No.: </label>TX556  / .M4 1990