TY  - BOOK
AU  - Pearson, A. M.
TI  - Meat and health: advances in meat research
SN  - 7851664521
AV  - TX556 .M4 1990
PY  - 1990///
CY  - Essesx
PB  - Elsevier Science
KW  - Meat - Nutrition - Food values
ER  -