Rao D.G <br/><br/>
Fundaermental of food engineering;/ 

 - New Delhi  PHI Learning Limited  2010 
 - xx;614p.  Pbk 
<br/><br/><label>ISBN: </label>9788120338715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Food Processing 
<br/><br/><label>LC Class. No.: </label>TP 370 .R3 2010