Processing technologies for milk and milk products   methods, applications, and energy usage/ 
edited by Ashok K. Agrawal (PhD), Megh R. Goyal, (PhD, PE). 
 - Oakville  Apple Academic  2020 
 - xxxviii, 380p. :ill. ;  Pbk. 
<br/><br/><label>ISBN: </label>9781771885485 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products.<br/>Dairy products industry.
<br/><br/><label>LC Class. No.: </label>SF250.5.P75   / 2017 
<br/><br/><label>Dewey Class. No.: </label>636.2/142