Onitilo, M. O  <br/><br/>
Effects of cassava varieties and processing methods on tapioca: a thesis submitted to the postgraduate school UNAAB in partial fulfillment of the requirement or the degree of Master of Science in food quality control and assurance   

 - Abeokuta   UNAAB  2003 
 - xii,92p.;ill.; 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food quality control and assurance---Thesis Dissertations --Assurance<br/>Cassava---Thesis Dissertations<br/>Tapioca---Thesis Dissertations<br/>Cassava as food---Thesis Dissertations
<br/><br/><label>LC Class. No.: </label>9TP416.T3. O5 2003