TY  - BOOK
AU  - Onitilo, M. O 
TI  - Effects of cassava varieties and processing methods on tapioca: a thesis submitted to the postgraduate school UNAAB in partial fulfillment of the requirement or the degree of Master of Science in food quality control and assurance  
AV  - 9TP416.T3. O5 2003 
PY  - 2003///
CY  - Abeokuta 
PB  - UNAAB
KW  - food quality control and assurance-
KW  - Assurance
KW  - Thesis Dissertations
KW  - Cassava-
KW  - Tapioca-
KW  - Cassava as food-
ER  -