Processing of fruits and vegetables: from farm to fork 

 - Khuisuced Alam huan, Megu R. Goyai, Abuimannyu A. Kalne 
 - 3333 Mistwell Crescent  Apple academic press  2021 
 - xl,324p.: ill.;  pbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Fruit----enzymology<br/>Vegetable----enzymology<br/>food----Processing industry 
<br/><br/><label>LC Class. No.: </label>SB319.95. p7 2021