TY  - BOOK
TI  - Processing of fruits and vegetables: from farm to fork
AV  - SB319.95. p7 2021 
PY  - 2021///
CY  - 3333 Mistwell Crescent
PB  - Apple academic press
KW  - Food technology
KW  - Fruit--
KW  - enzymology
KW  - Vegetable--
KW  - food--
KW  - Processing industry
ER  -