Food and Agriculture Organization of the United Nations <br/><br/>
Manuals of food quality control  food analysis: quality, adulteration, and tests of identity / 
Food and Agriculture Organization of the United Nations 
 - Rome  FAO  1986 
 - xii,326p.:ill.;  Hbk 
<br/><br/><label>ISBN: </label>925102412X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Standards
<br/><br/><label>LC Class. No.: </label>TX541.M3 1986