TY  - BOOK
AU  - Food and Agriculture Organization of the United Nations
TI  - Manuals of food quality control: food analysis: quality, adulteration, and tests of identity 
SN  - 925102412X
AV  - TX541.M3 1986 
PY  - 1986///
CY  - Rome
PB  - FAO
KW  - Food Standards
ER  -