McWilliams, Margaret. <br/><br/>
Foods :  experimental perspectives / 
Margaret McWilliams. 
 - 5th ed. 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  c2005. 
 - xiv, 593 p. :  ill. (some col.) ; 
<br/><br/><label>ISBN: </label>0131425366 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX531  / .M38 2005