Knight, John Barton, <br/><br/>
Quantity food production, planning, and management / 
John B. Knight, Lendal H. Kotschevar. 
 - 3rd ed. 
 - New York :  Wiley,  2000. 
 - 500 p. :  ill. ; 
<br/><br/><label>ISBN: </label>0471333476 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX943  / .K57 2000 
<br/><br/><label>Dewey Class. No.: </label>641.5/7/068