Fermentation :  effects on food properties / 
editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. 
 - Boca Raton :  Taylor & Francis,  2012. 
 - vix, 385 p. :  ill. ; 
<br/><br/><label>ISBN: </label>9781439853344 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Food Microbiology.<br/>Food Contamination--prevention & control.<br/>Food Preservation--methods.<br/>Foods, Specialized.
<br/><br/><label>LC Class. No.: </label>TP371.44.F46 2012