Evaluation of certain mycotoxins in food 
Joint FAO?/ WHO expert committee on food addictive 
 - Geneva  WHO  2002 
 - vi,62p  pbk 
<br/><br/><label>ISBN: </label>9241209062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins--Aflatoxins-toxicity--Toxicity<br/>Carboxylic acids --Ochratoxins--Toxicity<br/>Torichothecenes--Toxicity<br/>Food contamination--risk assessment
<br/><br/><label>LC Class. No.: </label>RA1250.J6 2002