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101.
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102.
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Introduction to probability models / Sheldon M. Ross. by
Edition: 7th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: San Diego : Harcourt/Academic Press, 2000
Availability: Items available for loan: Main LIbrary (1)Call number: QA 274. 12. R6 2000.
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103.
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104.
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105.
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106.
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107.
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Thickening and gelling agent for food A. Imeson by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blakie Academic & professional 1992
Availability: Items available for loan: Main LIbrary (1)Call number: TP453 .C65.
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108.
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109.
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110.
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Eukaryotic transcription factors / David S. Latchman. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: San Diego : Academic Press, c1998
Availability: Items available for loan: Main LIbrary (2).
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111.
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Encyclopedia of applied plant sciences / editors-in-chief, Brian Thomas, University of Warwick, Coventry, UK, Brian G. Murray, The University of Auckland, New Zealand, Denis J. Murphy, University of South Wales, Pontypridd, UK. by
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam ; Boston ; Elsevier Academic, [2017]
Availability: Items available for loan: Main LIbrary (2).
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112.
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113.
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Fundamentals of food science and technology by
Edition: John Oamen Igene and Abu, J. O
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Sokoto Academic publishing center 2022
Availability: Items available for loan: Main LIbrary (2)Call number: TP248.N5.F8 2022, ...
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114.
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Artificial intelligence with practical examples by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Sokoto Academic publishing centre 2022
Availability: Items available for loan: Main LIbrary (1)Call number: QH324.25.N5.A7 2022.
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115.
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116.
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117.
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118.
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119.
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120.
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