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21.

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Textbook of foods, nutrition and dietetics R. Begum by

Begum, R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Sterling 1991

Availability: Items available for loan: Main LIbrary (1)Call number: RM 218 .B4 1991.

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22.

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Bibliography on irradiation of foods : Bibliographie Zurbestrahlung von lebensmittein Bundesforschungsanstalt fur ernahrung

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: BFE 1996

Availability: Items available for loan: COLVET LIBRARY (1)Call number: TD 3718.B3 1996. Main LIbrary (1)Call number: TD 3718.B3 1996.

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23.

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Nutritional Quality of plants food / edited by Osagie, Anthony U. and Eka, Offiong U. by

U. Osagie, Anthony (ed)
U. Eka, Offiong (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Benin city Post harvest research unit 1998

Availability: Items available for loan: Main LIbrary (1)Call number: TX537.N88 1998.

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24.

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Nutraceutical and specialty lipids and their co-products / edited by Fereidoon Shahidi Series: Nutraceutical science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC/Taylor & Francis, 2006

Online resources:

Click here to access online

Availability: Items available for loan: Main LIbrary (1)Call number: QP144.F85N84 2006.

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25.

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Technical brief on Agriculture commodities in Nigeria Raw materials research and Development council

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abuja RMRDC 2005

Availability: Items available for loan: Main LIbrary (1)Call number: HD9235.N5.R3 2005.

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26.

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Food processing engineering: theory and laboratory experiments/ by

Sharma, S.K etal
Mulvancy,S.J
Rizvi,S.S.H

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New delhi Wiley india 2000

Availability: Items available for loan: Main LIbrary (2)Call number: TP370.S5 2000, ...

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27.

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Food safety and pesticides S. N Mahindru by

Mahindru, S. N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi APH Publishing 2012

Availability: Items available for loan: Main LIbrary (1)Call number: TX 571 .M3 2012.

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28.

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Fermentation effects on food properties Bhavbhuti, M. Mehta, Afaf, Kamal, Eldin, Robert, Z. Iwanski by

Mehta, B.M, Eldin, A.k. Iwansk, R.Z (ed)
Bhavbhuti, M. Mehta
Afaf, Kamal, Eldin
Robert, Z. Iwanski

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New york CRC press 2012

Availability: Items available for loan: Main LIbrary (1)Call number: QW85.M4 2012.

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29.

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Organochlorine contaminants in swedish foods of animal origin and in human milk: (1973-1993): occurence, analysis, analytical quality assurance, levels, intakes and implications R. Vaz by

Vaz, R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Uppsala Dept. of food hygiene 1993

Availability: Items available for loan: Main LIbrary (1)Call number: QH 545.O72.V2 1993.

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30.

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Savoring alternative food: school gardens, healthy eating and visceral differences / Jessica Hayes-Conroy by

Hayes-Conroy, J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Routledge 2014

Availability: Items available for loan: COLFHEC LIBRARY (1)Call number: GT2860.H3 2014. Main LIbrary (1)Call number: GT2860.H3 2014.

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31.

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The chemical analysis of foods and food products M.B Jacobs by

Jacobs, M.B

Edition: 3rd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi CBS 1999

Availability: Items available for loan: Main LIbrary (1)Call number: QR 151. J3 1999.

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32.

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Evaluation of certain foods additives Eighty- fourth report of the FAO/ WHO effect committee on food additives FAO/WHO

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Geneva WHO 2017

Availability: Items available for loan: Main LIbrary (1)Call number: RA8- A25no1007E9 2017.

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33.

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Chemical composition of microbiological qualities of street foodsin Abeokuta A thesis submitted to the postgraduate school UNAAB in partial fulfilment for the degree of Master of science in Nutrition and Dietetics by

Sanni, S.A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 1999

Availability: Items available for loan: Main LIbrary (1)Call number: 9TX350.S2 1999.

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34.

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Farmgate - retail rice relationship of selected foodstuffs: implicator for increased food production in Nigeria: a thesis submitted to the postrgraduate school, UNAAB in partial fulfilment of the requirement for the degree of master of Agriculture: Agricultural economics and farm management. by

Oyeniyi, O.O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 2001

Availability: Items available for loan: Main LIbrary (1)Call number: 9TX341.09 2001.

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35.

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The effects of economic Liberalization on the fond and expert crop subsections in Rivers State, Nigeria/ by

Chukuigore, E. C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ibadan NISER 1998

Availability: Items available for loan: Main LIbrary (1)Call number: HF4040. C5. N5 1998.

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36.

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Thua-nao:a fermented soybean food of northern thailand ii improved method of processing by

M.Sundhagul and Daengsubha,w

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Bangkok ASRCT 1973

Online resources:

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Availability: Items available for loan: Main LIbrary (1)Call number: 8 TX558. S9.T5.

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37.

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Effect of packaging material on the quality of pupuru flour during storage: A thesis submitted to the dept of FST, COLAMARKS, UNAAB in partial fulfillment of the requirement for the degree of M.sc in food processing and storage technology . by

Daramola ,O . A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 2007

Availability: Items available for loan: Main LIbrary (1)Call number: TP 371 . 44 . D3 2007.

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38.

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Food freezing : today and tomorrow by

Bald, W.B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Great Britain Spinger 1991

Availability: Items available for loan: Main LIbrary (1)Call number: TP 372 . 3 .F66 1991.

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39.

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Low-Calories foods and food ingredients/ edited by R. Khan.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Glasgow Blackie A&P 1993

Availability: No items available.

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40.

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Low-Calories foods and food ingredients/ edited by R. Khan.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Glasgow Blackie A&P 1993

Availability: Items available for loan: Main LIbrary (2)Call number: TP451.L67.L69 1993, ...

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Your search returned 41 results.