Results
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221.
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Wilsons practical meat inspection A. Wilson by
Edition: 7th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: oxford blackwell 2005
Availability: Items available for loan: Main LIbrary (1).
Found in Open Library:
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222.
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Fish Cognition and Behavior/ by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Blackwell publishing 2000
Availability: Items available for loan: Main LIbrary (1)Call number: QL639.3F57 2006.
Found in Open Library:
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223.
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Introduction to biotechnology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Blackwell 1987
Availability: Items available for loan: Main LIbrary (1)Call number: TP 248. 13. B76.
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224.
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225.
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Micro - Organization in Foods /
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston. Blackwell scientific publication. 1988
Availability: Items available for loan: Main LIbrary (1)Call number: QR115.I46 1988.
Found in Open Library:
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226.
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227.
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228.
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229.
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230.
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231.
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232.
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Practical lambing and lamb care. by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Blackwell 2004
Availability: Items available for loan: Main LIbrary (1)Call number: SF 376 .S .E25 2004.
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233.
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234.
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235.
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236.
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237.
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238.
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Food biochemistry and food processing/ Hui, Y.H. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lowa Blackwell 2006
Availability: Items available for loan: Main LIbrary (1)Call number: TP 370.8 F66 2006.
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239.
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240.
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Velerinary Epidemiology by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackwell publishing 1997
Availability: Items available for loan: Main LIbrary (1)Call number: BF 708.9 T4 1997.
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