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361.
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Biotechnology From A to Z William Bains by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Oxford university press 1933
Availability: Items available for loan: Main LIbrary (1)Call number: TP248.13.B3 1993.
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362.
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Fundamentals of protein biotechnology Stanley Stein by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Marcel Dekker 1990
Availability: Items available for loan: Main LIbrary (1)Call number: TP248.65.P78F86 1990.
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363.
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Information sources in biotechnology A. Crafts Lightly by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA The nature press 1983
Availability: Items available for loan: Main LIbrary (1)Call number: TP248.C72 1983.
Found in Open Library:
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364.
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Planning for Agricultural Development J.A Mollett by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Cedric Chivers
Availability: Items available for loan: Main LIbrary (1)Call number: S561.M1990.
Found in Open Library:
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365.
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366.
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367.
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368.
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369.
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370.
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Foodservice Management by
Edition: 12th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA 2012
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.M2.P3 2012.
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371.
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372.
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Physiochemical hydrodynamics Veniamin G. levich by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Prentice-hall 1962
Availability: Items available for loan: Main LIbrary (4)Call number: TP155.L4 1962, ...
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373.
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374.
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375.
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heat and cooling safety V. Paul Lang by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Delmar publishers 1977
Availability: Items available for loan: Main LIbrary (1)Call number: TP363.L3 1977.
Found in Open Library:
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376.
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Flavor Chemistry of Lipid Foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA 1989
Availability: Items available for loan: Main LIbrary (1)Call number: TP453.L56.F58 1989.
Found in Open Library:
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377.
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METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA 2012
Availability: Items available for loan: Main LIbrary (1)Call number: TP455.M4 2012.
Found in Open Library:
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378.
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food preservatives N.J Rusell and G.W Gould by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Van Nostrand Reinhold 1990
Availability: Items available for loan: Main LIbrary (2)Call number: TP371.2.F6 1990, ...
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379.
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380.
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