Results
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581.
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582.
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583.
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Food composition data, production management and use by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: rome fao 2003
Availability: Items available for loan: Main LIbrary (1)Call number: TX 531 G8 2003.
Found in Open Library:
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584.
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Image from Google Jackets
Image from Baker & Taylor
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FOOD AND ECONOMICS LOIS SIMONDS HUNGATE / RALPH W. SHERMAN. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT AVI PUBLISHING COMPANY, INC. 1979
Availability: Items available for loan: Main LIbrary (1)Call number: HD9000.6.H8 1979.
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585.
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586.
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587.
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Nutrition and Economic Development Olivier Ecker et al by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington int food policy research ins 2016
Availability: Items available for loan: Main LIbrary (1)Call number: HD 9017 E3 2016.
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588.
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589.
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590.
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591.
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Food preservation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Discovery publish house 2007
Availability: Items available for loan: Main LIbrary (1)Call number: TP 371 . S4 2007.
Found in Open Library:
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592.
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Image from Google Jackets
Image from Baker & Taylor
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593.
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594.
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595.
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Food security and sociopolitical stability by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Oxford university 2013
Availability: Items available for loan: Main LIbrary (1)Call number: HD 9016.F3.
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596.
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Image from Baker & Taylor
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597.
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Food processing handbook by
Edition: 2nd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Weinheim Wiley 2012
Availability: Items available for loan: Main LIbrary (1)Call number: TP370.F6.
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598.
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599.
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600.
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Snack food technology Samuel A. Matz by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Van nostrand reinhold 1992
Availability: Items available for loan: Main LIbrary (1)Call number: TP 451.S57.M37 1992.
Found in Open Library:
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