Results
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601.
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Image from Baker & Taylor
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602.
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Food and health / Enid Fisher. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Pre-adolescent;
Publication details: Milwaukee : Gareth Stevens Pub., 1998
Availability: Items available for loan: Main LIbrary (1)Call number: RJ206.F56 1998.
Found in Open Library:
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603.
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Combination processes in food irradiation /
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vienna IAEA 1981
Availability: Items available for loan: Main LIbrary (1)Call number: Colvet Ref TP 371.8.CS 1981.
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604.
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605.
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Modern food microbiology / James M. Jay. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1992
Availability: Items available for loan: Main LIbrary (1)Call number: QR115.J3 1991.
Found in Open Library:
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606.
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607.
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608.
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609.
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Sustainable value chain for sustainable food systems by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome Foa 2016
Availability: Items available for loan: Main LIbrary (1)Call number: SB 191 S8 2016.
Found in Open Library:
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610.
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611.
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612.
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613.
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614.
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Biotechnology in the food industry M. B. Tombs by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Buckingham Open University Press 1990
Availability: Items available for loan: Main LIbrary (1)Call number: TP373 .T6 1990.
Found in Open Library:
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615.
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Antimicrobial food additives Lueck, Erick by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer- Verlag 1980
Availability: No items available.
Found in Open Library:
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616.
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617.
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618.
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619.
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620.
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