Your search returned 29 results.

21.

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Methods for the evaluation of forage legumes, grasses and fodder trees for use as livestock feed. S.A, Tarawali, G. Tarawali, A, Larbi, & J, Hanson. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kenya ILRI 1995

Availability: Items available for loan: Main LIbrary (1)Call number: SB193.T3 1995.

22.

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Foragelegumes: clovers, birdsport, trefoil C.C. Sheaffer by

Sheafer, C.C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: minnesota university of minnesota 1993

Availability: Items available for loan: Main LIbrary (1).

23.

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Advance in cowpea research by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ibadan IITA 1997

Availability: Items available for loan: Main LIbrary (1)Call number: 9S13205.A3 1997.

24.

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Grain legume improvement program: Research highlights: 1981-1984. by

Int. Int. Of Tropical Agriculture

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ibadan International inst. of Tropical Agriculture

Availability: Items available for loan: Main LIbrary (1)Call number: SB189.G7.

25.

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Handling and storage of food grains in tropical and subtropical areas, by D. W. Hall. by

Hall, David Wylie

Series: FAO agricultural development paper

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome, Food and Agriculture Organization of the United Nations, 1970

Availability: Items available for loan: Main LIbrary (1)Call number: S401.U6SB190.

26.

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Cereal and grain-legume seed processing : technical guidelines / by

Food and Agriculture Organization of the United Nations

Series: FAO plant production and protection series

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome : Food and Agriculture Organization of the United Nations, 1981

Availability: Items available for loan: Main LIbrary (1)Call number: SB117.F61 1981.

27.

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Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker. by

Series: FAO food and nutrition paper

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome : Food and Agriculture Organization of the United Nations, 1982

Availability: Items available for loan: Main LIbrary (1)Call number: SB117.L45.I6.

28.

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Thesaurus on tropical grain and forage legumes / Donald Leatherdale. by

Leatherdale, Donald

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ibadan, Nigeria : International Institute of Tropical Agriculture, 1977

Availability: Items available for loan: Main LIbrary (1)Call number: SB203.L4 1977.

29.

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Legumes in farming systems : proceedings of a workshop on "Legumes in Farming Systems" held in Boigneville (France), May 25-27, 1988, organized by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities / edited by P. Plancquaert and R. Haggar. by

Series: Developments in plant and soil sciences

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Dordrecht, The Netherlands ; Boston : Kluwer Academic Publishers for the Commission of the European Communities, c1989

Availability: Items available for loan: Main LIbrary (1)Call number: SB203.L44 1989.

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Your search returned 29 results.