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The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.

By: Material type: TextPublication details: New York : Rebus : Distributed by Random House, c1992.Description: 512 p. : col. illISBN:
  • 0929661036
Subject(s): LOC classification:
  • TX353 .M344 1992
Online resources:
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-15156

Includes index.

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