A technology review : Newcastle disease, with special emphasis on its effect on village chickens / D.J. Alexander, J.G. Bell, and R.G. Alders.

By:

Alexander, Dennis J

Contributor(s):

Material type:

TextSeries: FAO animal production and health paperPublication details: Rome : Food and Agriculture Organization of the United Nations, 2004.Description: 63 p. : illISBN:

9251050805 (pbk.)

Subject(s):

LOC classification:

SF995.6.N4 A34 2004

Summary: Keeping poultry makes a substantial contribution to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms and control.

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Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-212509

Keeping poultry makes a substantial contribution to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms and control.

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