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Sweeteners : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.

Contributor(s): Material type: TextPublication details: Boca Raton, FL : CRC Press, c2012.Description: xxiv, 452 p. :ill. ; Hard coverISBN:
  • 9781439876725 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 664/.5
LOC classification:
  • TX553.A3.S8 2012
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Item type Current library Call number Status Barcode
Books Main LIbrary TX553.A3.S8 2012 (Browse shelf(Opens below)) Available 2025-218639

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