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Physical Properties of Foods. Ignacio Arana

Contributor(s): Material type: TextPublication details: London CRC Press 2012Description: xiv,406p.:illus. HbkISBN:
  • 9780439835364
Subject(s): LOC classification:
  • TX531.P4 2012
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Item type Current library Call number Status Barcode
Books Main LIbrary TX531.P4 2012 (Browse shelf(Opens below)) Available 2025-218918

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