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Food and wine tourism : integrating food, travel and terroir / Erica Croce and Giovanni Perri.

By: Contributor(s): Material type: TextEdition: Second editionDescription: ix, 254 pagesISBN:
  • 9781786391278 (pbk. : alk. paper)
Subject(s): LOC classification:
  • G155.A1 C74513 2017
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-16742

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