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HACCPnin microbiological safety and quality microorganisms in foods

By: Material type: TextPublication details: USA 1989Description: xiv;357p.: ill,pbkISBN:
  • 0632021810
Subject(s):
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary QR115.I46 1989 (Browse shelf(Opens below)) Available 2025-2030544

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