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QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT.
Material type:
TextPublication details: NEW JERSEY JOHN WILEY&SONS 2000Edition: 3RDDescription: XI,500P;ILL; HBKISBN: - 9780471333470
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | TX 943.K5 2000 (Browse shelf(Opens below)) | Available | 2025-20325871 | |
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Books
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Main LIbrary | TX 943.K5 2000 (Browse shelf(Opens below)) | Available | 2025-226912 |
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