Advanced micro-level experimental techniques for food drying and processing applications/ edited by Azharul Karim and Sabrina Fawzia.

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TextPublication details: Boca Raton CRC press 2022Edition: 1stDescription: xii, 95p. :ill. ; PbkISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP371,K3 2022 (Browse shelf(Opens below))	Available	2025-0105
Books	Main LIbrary	TP371,K3 2022 (Browse shelf(Opens below))	Available	2025-0106
Books	COLFHEC LIBRARY	TP371,K3 2022 (Browse shelf(Opens below))	Available	2025-0107

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