processing and preserving of tropical and subtropical foods J. Kordylas Maud

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TextPublication details: London ELBS publisher 1991Description: x, 414p. :ill. hbkISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP369.T73.K6 1991 (Browse shelf(Opens below))	Available	2025-20326214

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