APA

Obi T., . (2007). Quality attributes of probiotic yoghurt production from whole and skin milk powder: A thesis submitted to the dept of FST COLAMRUD, UNAAB in partial fulfullment of the requirement for the degree of Master of Science in food Quality control and Assurance. Abeokuta: UNAAB.

Chicago

Obi T.E, . 2007. Quality attributes of probiotic yoghurt production from whole and skin milk powder: A thesis submitted to the dept of FST COLAMRUD, UNAAB in partial fulfullment of the requirement for the degree of Master of Science in food Quality control and Assurance. Abeokuta: UNAAB.

Harvard

Obi T., . (2007). Quality attributes of probiotic yoghurt production from whole and skin milk powder: A thesis submitted to the dept of FST COLAMRUD, UNAAB in partial fulfullment of the requirement for the degree of Master of Science in food Quality control and Assurance. Abeokuta: UNAAB.

MLA

Obi T.E, . Quality attributes of probiotic yoghurt production from whole and skin milk powder: A thesis submitted to the dept of FST COLAMRUD, UNAAB in partial fulfullment of the requirement for the degree of Master of Science in food Quality control and Assurance. Abeokuta: UNAAB. 2007.