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METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES

By: Material type: TextPublication details: USA 2012Edition: 2ndDescription: xiii,519pISBN:
  • 9781439815526
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary TP455.M4 2012 (Browse shelf(Opens below)) Available 2025-20326274

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