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Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert.

Contributor(s): Material type: TextSeries: ACS symposium seriesPublication details: Washington, DC : American Chemical Society, 1992.Description: ix, 269 p. : illISBN:
  • 0841222223 (alk. paper)
Subject(s): LOC classification:
  • QP801.F45 A43 1992
Online resources:
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-19336

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."

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