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The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food / by Angela Williams Duea.
Material type:
TextPublication details: Ocala, Fla. : Atlantic Pub. Group, c2011.Description: 384 p. : illISBN: - 9781601383426 (pbk. : alk. paper)
- 1601383428 (alk. paper)
- TX601 .W55 2011
| Item type | Current library | Status | Barcode | |
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Main LIbrary | Available | 2025-13408 |
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