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Crop production technologies for sustainable use and conservation :
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Innovations in Agricultural & Biological Engineering : Technological Interventions in Dairy Science : innovative Approaches in Processing, Preservation and Analysis of Milk Products
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Technological processes for marine foods-from water to fork :
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Principles and methods of plant breeding /
by Borojević, Slavko, -
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Systems theory applied to agriculture and the food chain /
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Handbook of energy for world agriculture /
by Stout, B. A. -
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Handbook of energy for world agriculture /
by Stout, B. A. -
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Down to earth sociology/
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Interaction theory in forest ecology and management /
by Leary, Rolfe A. -
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Basic nutrition and diet therapy /
by Robinson, Corinne H. -
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Perspectives for peas and lupins as protein crops :
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Reservoir fishery management and development in Asia :
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Modeling groundwater flow and pollution :
by Bear, Jacob. -
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Cereal grain :
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Sustainable management of land resources :
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Calculus for engineers
by Trim, Donald -
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Cassava utilization and potential markets /
by Phillips, T. P -
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Functional foods :
by edited by Coles, L. -
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6th International Congress of Immunology
by National Research Council Centre -
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Plant cell and tissue culture in liquid systems /
Adeqvate And Sustainable Fundting of African Universities
APA
Negrao, . (1994). Adeqvate And Sustainable Fundting of African Universities. Lesothd: AAU.
Chicago
Negrao, . 1994. Adeqvate And Sustainable Fundting of African Universities. Lesothd: AAU.
Harvard
Negrao, . (1994). Adeqvate And Sustainable Fundting of African Universities. Lesothd: AAU.
MLA
Negrao, . Adeqvate And Sustainable Fundting of African Universities. Lesothd: AAU. 1994.
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