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Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis. by

Arvanitoyannis, Ioannis

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (1).

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Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis. by

Arvanitoyannis, Ioannis

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (1).

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The state of food insecurity in the world strengthening the enabling environment for food scarcity and nutrition Food and Agriculture by

Food and agriculture Organization

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome FAO 2014

Availability: Items available for loan: COLFHEC LIBRARY (1)Call number: HD9018.S7 2014. Main LIbrary (1)Call number: HD9018.S7 2014.

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Food analysis and preservation : current research topics / edited by Michael G. Kontominas. by

Kontominas, Michael G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Toronto ; Mt. Pleasant, NJ : Apple Academic Press, c2013

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Availability: Items available for loan: Main LIbrary (1).

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The state of food insecurity in the world: economic grower is necessary but not sufficient to accelerate reduction of hunger and malnutrition. Food and Agriculture Organisation of the United Nations

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome FAO 2012

Availability: Items available for loan: Main LIbrary (1)Call number: HD 9018 .S7 2012.

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Food microbiology / M.R. Adams and M.O. Moss. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Cambridge : Royal Society of Chemistry, 1995

Availability: Items available for loan: Main LIbrary (3)Call number: QR115A4 1995, ...

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Your search returned 6 results.