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1.

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Barley for food and health : science, technology, and products / Rosemary K. Newman, C. Walter Newman. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley & Sons, c2008

Online resources:

Availability: Items available for loan: Main LIbrary (1).

2.

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Report of a working group on Barley european cooperative programme for the conservation and exchange of crop genetic resources by

IBPGR

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome IBPGR 1989

Availability: Items available for loan: Main LIbrary (1)Call number: QK 495.G74 1989.

3.

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See Baker & Taylor

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Barley : genetics, biochemistry, molecular biology, and biotechnology / edited by Peter R. Shewry. by

Shewry, P. R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Wallingford, Oxon, UK : C.A.B. International, c1992

Online resources:

Click here to access online

Availability: Items available for loan: Main LIbrary (1)Call number: QK495.G74B325 1992.

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