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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan(Ed.) by

Goyal, Megh R
Suleria, Hafiz
Kirubanandan, Shanmugam

Material type:

Text; Literary form: Not fiction

Publication details: Canada Apple Academcy Press 2020

Availability: Items available for loan: Main LIbrary (1)Call number: TP.248.65.T4 2020.

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Nutriomics : well-being through nutrition Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji(Ed.) by

Thangadurai, Devarajan
Islam, Saher
Nollet, Leo M. L
Adetunji, Juliana

Edition: First edition.

Material type:

Text; Literary form: Not fiction

Publication details: Boca Raton CRC Press 2022

Availability: Items available for loan: Main LIbrary (1)Call number: TX.537.N8 2022.

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Food safety and technology governance / edited by Ching-Fu Lin and Kuei-Jung Ni. by

Lin, Ching-Fu
Ni, Kuei-Jung

Edition: First edition.

Material type:

Text; Literary form: Not fiction

Availability: No items available.

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Modern varieties international agricultural research and the poor Michael Lipton and Richard Longhurst by

Lipton.M, Longhurst.R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington The world bank 1985

Availability: Items available for loan: Main LIbrary (1).

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Modern varieties international agricultural research and the poor Michael Lipton and Richard Longhurst by

Lipton.M, Longhurst.R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington The world bank 1985

Availability: Items available for loan: Main LIbrary (1).

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The ecology of tropical food crops / M.J.T. Norman, C.J. Pearson & P.G.E. Searle. by

Norman, M. J. T
Pearson, C. J
Searle, P. G. E

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Cambridge University Press 1995

Availability: Items available for loan: Main LIbrary (1)Call number: SB176.T7.N6 1995.

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Food and nutrition in numbers :

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (1)Call number: REFHD9000.4.F6 2014.

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Food production and rural development in the Sahel : lesson from Mali's Operation Riz-Segou / R. James Bingen. by

Bingen, R. James

Series: Westview special studies in social, political, and economic development

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxon Routledge 2018

Availability: Items available for loan: Main LIbrary (3).

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Modern varieties international agricultural reseach and the poor Michael Lipton, Richard Longhurst by

Lipton, M. , Longhurst, R
Longhurst, R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington The world bank 1985

Availability: No items available.

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10.

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Modern varieties international agricultural reseach and the poor Michael Lipton, Richard Longhurst by

Lipton, M. , Longhurst, R
Longhurst, R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington The world bank 1985

Availability: Items available for loan: Main LIbrary (1)Call number: SB176.D44.L57 1985.

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11.

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Queering nutrition and dietetics : 2SLGBTQ+ reflections on food through art / edited by Phillip Joy and Megan Aston. by

Joy, Phillip, (ed.)
Aston, Megan, (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxon Routledge 2023

Availability: Items available for loan: Main LIbrary (3).

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12.

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Nutriomics : well-being through nutrition / edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji. by

Thangadurai, Devarajan
Islam, Saher
Nollet, Leo M. L
Adetunji, Juliana

Material type:

Text; Literary form: Not fiction

Publication details: Boca Raton C R C Press 2022

Availability: Items available for loan: COLFHEC LIBRARY (1). Main LIbrary (2).

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13.

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Technological interventions in the processing of fruits and vegetables / edited by Rachna Sehrawat, MTech, Khursheed A. Khan, MTech, Megh R. Goyal, PhD, Prodyut K. Paul, PhD. by

Goyal, Megh R
Sehrawat, Rachna
Khan, Khursheed A
Paul, Prodyut K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oakville Apple Academic press 2021

Availability: Items available for loan: Main LIbrary (3)Call number: TP440.T4 2021, ...

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14.

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Biological and chemical hazards in food and food products : prevention, practices, and management/ edited by Santosh K. Mishra, Megh R. Goyal, Manju Gaare. by

Mishra, Santosh K
Goyal, Megh R
Gaare, Manju

Edition: 1st

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (3)Call number: TX531.B555 2022, ...

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15.

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Advanced micro-level experimental techniques for food drying and processing applications/ edited by Azharul Karim and Sabrina Fawzia. by

Karim, Azharul
Fawzia, Sabrina

Edition: 1st

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton CRC press 2022

Availability: Items available for loan: Main LIbrary (3)Call number: TP371,K3 2022, ...

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16.

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The economics of food loss in the produce industry/ edited by Travis Minor, Suzanne Thornsbury, and Ashok K. Mishra. by

Minor, Travis
Thornsbury, Suzanne D
Mishra, Ashok K

Edition: 1st

Material type:

Text; Literary form: Not fiction

Publication details: Vanderbit avenue Park square 2020

Availability: Items available for loan: Main LIbrary (3)Call number: HD9000.9.U5 2020, ...

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17.

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Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal and Megh R. Goyal, by

Meghwal, Murlidhar
Goyal, Megh R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton apple Academic Press 2021

Availability: Items available for loan: Main LIbrary (4).

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18.

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Introduction to experimental particle physics/ edited by R. M. Goyal, R. Sharma and P. Birwal by

Goyal, R. M. (ed.)
Sharma, M. (ed.)
Birwal, P. (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Golden Circle Apple Academic Press 2022

Availability: Items available for loan: COLFHEC LIBRARY (1)Call number: TP371 .H3 2022. Main LIbrary (1)Call number: TP371 .H3 2022. RSVD Library (1)Call number: TP371 .H3 2022.

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19.

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Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects / edited by Megh R. Goyal, N. Veena and Santosh K. Mishra. by

Goyal, M. R. (ed.)
Veena, N. (ed.)
Mishra, S. K. (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Apple Academic Press 2023

Availability: Items available for loan: Main LIbrary (3).

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20.

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Food engineering : emerging issues, modeling and applications / edited by Murlidhar Meghwal and Megh R. Goyal by

Meghwal, M. (ed.)
Goyal, R. M. (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Apple Academic Press 2021

Availability: Items available for loan: Main LIbrary (3).

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Your search returned 644 results.