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Fundamental of food freezing/ edited by N.W. Desrosiek & D.K. Tresslek

Contributor(s): Material type: TextPublication details: Westport AVI Publishing Company 1977Description: ix, 629p. :ill. HbkISBN:
  • 0870552333
Subject(s): LOC classification:
  • TP372.3.F86 1977
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary General stacks TP372.3.F86 1977 (Browse shelf(Opens below)) Available 2025-2032369

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