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Biological and chemical hazards in food and food products : prevention, practices, and management/ edited by Santosh K. Mishra, Megh R. Goyal, Manju Gaare.
Material type:
TextEdition: 1stDescription: xxx, 327p. :ill. ; 2022ISBN: - 9781774637982
- TX531.B555 2022
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | TX531.B555 2022 (Browse shelf(Opens below)) | Available | 2025-0101 | |
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Books
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Main LIbrary | TX531.B5 2022 (Browse shelf(Opens below)) | Available | 2025-0102 | |
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Books
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Main LIbrary | TX531.B555 2022 (Browse shelf(Opens below)) | Available | 2025-0103 |
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