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1.

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An evaluation of the critical control points diving processing of Robo snacks from the melon seed: A thesis submitted to the postgraduate school in partial fulfilment of the requirements for the award of master science degree in food processing and storage technology in FST department in Colamurud/ by

Sobukola,P.O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 2003

Availability: Items available for loan: Main LIbrary (1)Call number: 9SB339.S6 2004.

2.

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Effect of packaging material on the quality of pupuru flour during storage: A thesis submitted to the dept of FST, COLAMARKS, UNAAB in partial fulfillment of the requirement for the degree of M.sc in food processing and storage technology . by

Daramola ,O . A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 2007

Availability: Items available for loan: Main LIbrary (1)Call number: TP 371 . 44 . D3 2007.

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