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Food science and technology / edited by Geoffrey Campbell-Platt.

Contributor(s): Material type: TextPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [Oakville, Ont.] : IUFoST, 2009.Description: xi, 508 p., [14] p. of plates : ill. (some col.)ISBN:
  • 9780632064212 (hardback : alk. paper)
Subject(s): DDC classification:
  • 664
LOC classification:
  • TP370.F6 2009
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Item type Current library Call number Status Barcode
Books Main LIbrary TP370.F6 2009 (Browse shelf(Opens below)) Available 2025-20618

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