Organochlorine contaminants in swedish foods of animal origin and in human milk: (1973-1993): occurence, analysis, analytical quality assurance, levels, intakes and implications R. Vaz

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TextPublication details: Uppsala Dept. of food hygiene 1993Description: 21p., ill pbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	QH 545.O72.V2 1993 (Browse shelf(Opens below))	Available	2025-220396

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