Quality food preparation technique and management U. Kumar
Material type:
TextPublication details: New Delhi Random Publications 2018Description: vi, 298p.:ill HbkISBN: - 9789386372291
- TX 837.K8 2018
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TX 837.K8 2018 (Browse shelf(Opens below)) | Available | 2025-20325530 | |
Books
|
Main LIbrary | TX 837.K8 2018 (Browse shelf(Opens below)) | Available | 2025-214990 |
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