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Quality food preparation technique and management U. Kumar

By: Material type: TextPublication details: New Delhi Random Publications 2018Description: vi, 298p.:ill HbkISBN:
  • 9789386372291
Subject(s): LOC classification:
  • TX 837.K8 2018
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Item type Current library Call number Status Barcode
Books Main LIbrary TX 837.K8 2018 (Browse shelf(Opens below)) Available 2025-20325530
Books Main LIbrary TX 837.K8 2018 (Browse shelf(Opens below)) Available 2025-214990

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