| 000 | 00843cam a22002414a 4500 | ||
|---|---|---|---|
| 005 | 20250417075929.0 | ||
| 008 | 060524s2007 flua b 001 0 eng | ||
| 020 | _a0849396751 (alk. paper) | ||
| 020 | _a9780849396755 | ||
| 050 | 0 | 0 |
_aTX545 _b.C44 2007 |
| 245 | 0 | 0 |
_aChemical and functional properties of food components / _cedited by Zdzisław E. Sikorski. |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2007. |
||
| 300 |
_a532 p. : _bill. ; |
||
| 440 | 0 | _aChemical and functional properties of food components series | |
| 500 | _aPrevious ed.: 2002. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aSikorski, Zdzisław E. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/fy0705/2006047537.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0661/2006047537-d.html |
| 942 | _cBK | ||
| 999 |
_c10122 _d10122 |
||