| 000 | 00673cam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20250314011017.0 | ||
| 008 | 071205s2008 dcua b 001 0 eng | ||
| 020 | _a9781555813963 (hardcover) | ||
| 020 | _a1555813968 (hardcover) | ||
| 050 | 0 | 0 |
_aQR115 _b.M625 2008 |
| 100 | 1 | _aMontville, Thomas J. | |
| 245 | 1 | 0 |
_aFood microbiology : _ban introduction / _cThomas J. Montville and Karl R. Matthews. |
| 250 | _a2nd ed. | ||
| 260 |
_aWashington, DC : _bASM Press, _cc2008. |
||
| 300 |
_axviii, 428 p. : _bill. (some col.) ; |
||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aMatthews, Karl R. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip086/2007049152.html |
| 942 | _cBK | ||
| 999 |
_c1079 _d1079 |
||