| 000 | 00633pam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20250428143642.0 | ||
| 008 | 850718s1986 nyua 001 0 eng | ||
| 020 | _a0824773373 | ||
| 050 | 0 | 0 | _aTX546.O4 1985 |
| 082 | 0 | 0 | _a664/.07 |
| 100 | 1 | _aO'Mahony, Michael, | |
| 245 | 1 | 0 |
_aSensory evaluation of food : _bstatistical methods and procedures / _cMichael O'Mahony. |
| 260 |
_aNew York : _bM. Dekker, _c1985 |
||
| 300 |
_axv, 487p. :ill. ; _bHbk. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood--Sensory evaluation--Statistical methods. | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0731/85016090-d.html |
| 942 | _cBK | ||
| 999 |
_c11108 _d11108 |
||